Menu - Il Padriino

All Italian Flavors In One Place

Appetizers

Handmade bread (per piece)

from fresh handmade dough (2pcs/person) with fresh grated tomatoes and olives

Focaccia (spianata)

baked dough on stone oven with olive oil, rosemary, salt and Parmesan flakes

Melon with prosciutto di Parma

Saganaki Cheese

made of Cretan smoked aged gruyere baked in the oven in cast iron, served with chutney rose

Eggplant baked in the oven

with parmesan, mozzarella, tomato and fresh basil

Seasonal Greens

sautéed in Port wine vinaigrette and aged balsamic vinegar served with goat cheese

Grilled mushrooms

from the Cretan land pleurotus & portobello with aged balsamic pomegranate, fresh pomegranate, pine nut seeds and thyme

La Diavola di Ciro

shrimp with guanciale (smoked pork) in spicy tomato sauce

Marinated Fresh Anchovy portion

Carpaccio of fresh sea bass

(marinated in olive oil, lemon and salt) served with wasabi on rocket leaves and seaweed

Sea Spicy: dish of Seafood Variety

(4 shrimps*, 2 scallops, mussels and clams) sauteed with colorful cherry tomatoes in chili sauce

Smoked Salmon Carpaccio (Norway)

with fresh onion, lime zest, dill and lemon

Royal Scallops (Scotland)

served on their shell, sautéed in sauce from ginger, spring onion, coriander, orange, brick and lime (4 pcs.) served with fresh asparagus

Steamed mussels in their pot (approx 1kg)

boiled in white wine, fennel and finished with ouzo drops

Fresh Salmon Tartar (Norway approx 200gr)

with marinate from soy, ginger, fresh onion, dill, capers, avocado mousse and brick

Bruschettas

Bruschetta

with fresh melted mozzarella and garlic flavored oil (garlic bread)

Bruschetta

with fresh melted mozzarella, fresh tomato cubes and basil pesto

Bruschetta

with fresh melted mozzarella, mushrooms, black truffle paste and truffle oil (trifolati)

Bruschetta

with smoked salmon, dill, spring onion and lime zest, on mascarpone cream cheese

Bruschetta

with tomato, feta cheese, olives, oregano, olive oil and basil leaves

Bruschetta

with fresh marinated anchovies on white fish roe dip, capers, fresh onion and tomato cubes

Salads

Caprese

with fresh melted mozzarella and garlic flavored oil (garlic bread)

Cretan Salad

with fresh melted mozzarella, fresh tomato cubes and basil pesto

"Il Padrino"

with fresh melted mozzarella, mushrooms, black truffle paste and truffle oil (trifolati)

Caesar’s Salad

with sea urchin and brick (fish roe eggs) on avocado mousse, flavored with olive oil/lemon dressing

Avocado

with smoked salmon, dill, spring onion and lime zest, on mascarpone cream cheese

Bufala

with tomato, feta cheese, olives, oregano, olive oil and basil leaves

Tuna

with octopus on organic Cretan artichoke pâté with tomato cubes and fresh parsley

Fresh Pasta

Tortellacci “cacio e pepe”

with cheese filling in parmesan cream sauce, pecorino and fresh grated pepper

Ravioli stuffed with porcini mushrooms

in mushroom cream sauce

Ravioli stuffed with ricotta and spinach

n sweet pumpkin sauce and truffle cream served with shrimps* (5pcs.)

Ravioli stuffed with lobster and crab

served with shrimps* (5pcs.) in shrimp bisque velvety sauce (5pcs.)

Risotto

Risotto “Funghi”

with a variety of mushrooms and truffle oil

Shrimps* Risotto (5pcs.)

Risotto “Frutti di mare” (seafood)

octopus*, calamari*, clams*, shrimps* and mussels*

Gnocci

Gnocchi “Sorrentina”

in tomato sauce with basil and fresh mozzarella

4 Cheese Gnocchi

mozzarella, parmesan, mascarpone and gorgonzola

Gnocchi Gorgonzola

in gorgonzola cream sauce

Pasta

Spaghetti – Linguini – Penne

Alle Vongole Linguini with clams*

in a sauce of olive oil, garlic and white wine

Alle Cozze Linguini with mussels

in tomato sauce, garlic, parsley and white wine

Siciliana Linguini with shrimps*

with fresh tomato, garlic, capers and olives

Linguine con ragout di polipo

in tomato sauce

Frutti di Mare Linguini

with mussels, clams*, shrimps*, calamari* and octopus*

Lobster* Linguini

(750gr - 1kg), with cherry tomatoes, garlic and basil

Authentic Carbonara Spaghetti

with egg and smoked pork pancetta

Penne Al Pollo

penne in parmesan cream sauce, tender pieces of chicken and champignon mushrooms, served with grated walnuts

Tagliatelle with fresh salmon

with cream, mascarpone, fresh onion, dill and vodka

Tagliatelle with crispy prosciutto

cherry tomatoes, mushrooms and mozzarella

Tagliatelle with tender pieces of fresh beef fillet

mushrooms, cherry tomatoes and colorful peppers in Parmesan cream served with grated pistachio

Classic Flavors

Napolitana

Aglio e Olio

Al Pesto

Arabbiata (spicy)

Amatriciana

Puttanesca

Carnonara

Βolognese

4 cheese Penne

Gluten free spaghetti with fresh vegetables from Crete

Pizza

Margarita

Tomato sauce and mozzarella cheese

Bufala DOC

Tomato sauce, mozzarella bufala and basil

Diavola

Tomato sauce, mozzarella, parmesan, spicy Italian salami spianata, smoked pancetta and peperoncino oil (spicy)

Trifolati

Tomato sauce, mozzarella, parmesan and a variety of mushroom (porto bello, champignon, porcini & tartufo)

Hawaii

tomato sauce, mozzarella, fresh prosciutto and pineapple

Il Padrino

omato sauce, mozzarella, fresh prosciutto, smoked pancetta, spianata spicy salami, mushrooms, parmesan cheese and green pepper

Alessandro

Tomato sauce, mozzarella, prosciutto di Parma and rocket leaves

Siciliana

tomato sauce, mozzarella, olives, onion, capers, parsley and anchovies

Quattro Formaggi 4 cheeses

mozzarella, parmesan, mascarpone, gorgonzola

Sexy Lady

Tomato sauce, mozzarella and shrimps*

Gluten Free (25cm small)

Margarita

(packaged product)

Vegan

Plant Based 100% Vegan by «Beyond Meat»

Beyond Burger with bacon, cheddar cheese

served with baked potatoes

Pinsa Romana Handmade

Bolognese pizza

Seafood

Fresh grilled Sea bass (fillet or whole piece)

(approx 250gr.) with various herbs, accompanied by boiled greens and baby vegetables

Fresh grilled Sea bream (fillet or whole piece)

(approx 250gr.) with various herbs, accompanied by boiled greens and baby vegetables

Fresh grilled Salmon Fillet (Norway)

(approx 250gr.) with various herbs, accompanied by boiled greens and baby vegetables

Grilled Calamari* (Mediterranean)

on rocket and lemon leaves accompanied by boiled greens and baby vegetables

Grilled Octopus* (local)

approx 220gr. accompanied by boiled greens and baby vegetables

Grilled Shrimps* Νο2 (6 pcs.)

on avocado mousse

Lobster* (approx. 750gr)

Meat

Grilled Pork Steak (approx 350gr)

served with baked baby potatoes

Grilled Veal Steak with herbs (approx 300gr)

served with baked baby potatoes

Tagliata from fresh Black Angus steak

served with potato puree or black rice

Whole Grilled Chicken Fillet (approx 300gr)

served with black rice or potato puree and Madeira sauce

Pork Shank ( approx 400gr.)

slow cooked in the oven with aged red wine and Madeira sauce accompanied by mustard/honey sauce and potato puree

Deserts

Tiramisu

Panna Cotta Vanilla

Chocolate souffle

Chocolate souffle with Madagascar vanilla ice cream

Algida Ice Creams

Coctails

Hugo

St. Germain elderflower, prosecco, mint leaves

Thai Tommy's

tequila, agave, homemade ginger-lime-lemon syrup

Aperol

Prosecco, Aperol, soda water

Bellini

chilled Prosecco, fresh peach puree

Cosmopolitan

vodka, Cointreau, lime juice, cranberry juice, lime wheel

Daiquiri Strawberry

strawberries, light rum, lime juice, sugar syrup, lime twist

Espresso Martini

vodka, simple syrup, coffee liquer, freshly brewed espresso

Mai Tai

white rum, orange curacao, lime juice, orgeat, dark rum, lime wheel, munt sprig

Margarita Lemon

tequila, lemon juice, Coiutreau, salt for the rim

Margarita Strawberry

tequilla, tripple sec, frozen sliced strawberries in syrup, frowen limeade concentrate

Mojito

Bacardi, fresh lime fresh mint leaves, heaped bar spoons of caster sugar, soda water

Negroni

Pina Colada

rum, cream of coconut, pineapple juice, lime juice, pineapple wedge